Very Important.

[hope]

[Poll #737560]

eta: ALRIGHT, MAJORITY, YOU CONVINCED ME!

it tastes like vegemite. only... gooeyer. (er, sp?)

I think maybe I need to use that plastic kraft cheese to get the proper cultural affect.

Comments

[futureperfect.livejournal.com]

and then toast it.

[hope]

That's what I'm thinking. *ponderates*

[futureperfect.livejournal.com]

less thinking, more doing.

[hope]

I'm stuck. I'm hungry, but comfortable. oh noes!

[futureperfect.livejournal.com]

oooh, dilemma.

[almostpretty.livejournal.com]

Earl approves

[hope]

snerkity.

[bkwyrm.livejournal.com]

I feel at a distinct disadvantage, what with the time difference and all.
*pout*

[naewinter.livejournal.com]

nay, that's how the girl at the coffee shop spelt my name yesterday.

Cheese and vegimite sam'iches is the only food still considered legal tender in some parts. Only the most matured cheese you can find will do too, not that nasty plastic stuff. Heretic.

[linaelyn.livejournal.com]

Yea verily, it dependeth indeed on the CHEESE.

Kraft Pasteurized Processed CHeese Food (contains no actual cheese, but it can be fed to cheese if the cheese is in need of feeding) is the cheese of choice for this task.

Gorgonzola? Camembert? A niiiiiice sharp Stilton? NOT SO MUCH WITH THE YUMMY.

no

[(Anonymous)]

yuk