Does anyone have a red currant jelly recipe that doesn't require pectin?

We have half a kilo of red currants fresh off the bush, here. Halp?

ETA: found this one, but still welcome any other suggestions!

A while ago tripoli8 posted a recipe for vegetarian chilli.

Through no fault of her own, trip is American, which means a number of the ingredients she listed aren't available (or have different names), and the measurements are all foreign. SO. I generally used the recipe as a guideline anyway, which means over the several billion times I've made it, I've perfected my own variation.

( Vege chilli (& sides/garnishes) recipe! )